Homemade Buttermilk Brine

Yesterday, I was playing around with buttermilk brine for chicken breasts.

Everyone from the south knows that in order to get moist chicken, you have to soak it in buttermilk for at least 2 hours and up to 24 hours.

Good news is that you can make buttermilk at home with 2 ingredients I'm sure you have on hand:

1 cup of milk
1 tablespoon of vinegar or lemon juice

I soaked the chicken for about 1 hour since I was short on time and they were so tender and juicy!