Biscuits!

Here is my tried and true biscuit recipe that you can make from home in a flash!

My tip: Keep everything cold. Even the bowl and your hands. The colder preparation makes for the flakiest biscuits.

Easy basic biscuits-Good for breakfast or dinner.

2 cups all purpose flour
3Tbs baking powder
1Tbs Salt

5 TBS cold almost frozen butter cubed
3/4 cup cold milk

Directions:
Heat oven to 450 degrees 

In a bowl mix the flour, baking powder and salt. Add the butter and mix until the mixture looks crumbly. Pour the milk a little at a time and mix until it forms a ball.

Place the dough  on a generously floured surface. Knead 10 times.  Roll to 1/2 inch thick.  Cut out in desired size Place biscuits on an ungreased baking sheet.

Bake at 450 degrees  for 12 to 15 minutes.