Bonjour! Our French cuisine inspired collective was an amazing experience! We had a taste of delicacies from all parts of France that pleased the palate as well as the eye.
First up was Sumaiya's Quiche. She is a budding little chef. We are immensely proud of her efforts and we all thought her spinach quiche was delicious!
Next we got to taste Faizah's Chicken Cordon Bleu with Dijon Caper Sauce.
The sauce was very well received and complimented Safa Umm Mansur's dishes.
Safa Umm Mansur made a delicious Ratatouille and Steamed Mussels in a rich Broth. Yum!
Last but certainly not least, we got to taste a truly unique dish. Safa made French Savory Palmiers filled with pine nuts, goat cheese, pesto, sun dried tomato, olive oil and more. Palate Bliss!
Sharria and Fatma were deeply missed. We hope to see you both at the next collective meeting.
I want you to make that sauce for me! Oh, and that Quiche was everything:)
ReplyDeleteThat sauce was my saving grace, lol
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