Recipe for Turon

EVERYONE, I mean EVERYONE LOVED the Turon at the Ramadaan family dinner. I found a simple recipe that captures the essence of that wonderful dish. Thanks Safa Umm Jameel!

Ingredients:
4 plaintain bananas or saba
Brown sugar
8 spring roll wrapper
Cooking oil

Method: 
Start by peeling the plaintain bananas or saba and cut them in half horizontally. Roll the bananas in brown sugar. Using a large flat plate or clean cutting board, spread one lumpia wrapper then place the banana. Roll the lumpia wrapper halfway, then fold both ends, and roll the rest of the wrapper. Dip you fingertip in a bowl of water and wet the flap of the lumpia wrapper to seal. Repeat the process until all bananas are wrapped. Heat oil in a pan. When the oil is hot enough, lower the heat and fry the wrapped bananas for 3-4 minutes each side or until the lumpia wrapper has turned golden brown and crisp. Remove banana wraps in oil and drain on paper towel to remove excess oil. Serve immediately.