Fatma was our gracious host for this event. This time around, we got to share a little of our background. Of course, with our palates!
Sharria, made a pasta salad that reminded her of her youth.
Sharria's special guest Sakinah made a unforgettable pineapple upside down cake.
Nafisah made a tasty Ambrosia salad & Cows in a Blanket
MamMarie made a Senegalese spiced leg of lamb with saffron vermicelli
Fatma made a dish from Zanzibar: Mung Bean & Rice Dish, Onion Salad & Curried Chicken
Faizah made a southern dish of Fried Fish, spiced Cabbage and Mustard Potato Salad
& Lemon Meringue pie (*store bought)
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